Cavolo Nero, Mushroom + Ricotta Pie
Baking / Capers / Cheap + Cheerful / Cheese / Filo Pastry / Lemon / Light Meals / Main Course / Meals + Courses / Mushroom / Ricotta

Cavolo Nero, Mushroom + Ricotta Pie

The thing I love about filo pastry is that its uses are endless. Savoury, sweet, dinner-party worthy or casual afternoon tea, filo is a wonderful ingredient to have on hand. This recipe is my play on the traditional Greek favourite, spanakopita. It combines the earthy flavour of a mish-mash of market mushrooms with chopped cavolo … Continue reading

Cauliflower Steaks with Cherry, Fennel + Caper Slaw
Capers / Cauliflower / Cheap + Cheerful / Cherries / Fennel / Goat's Cheese / Lemon / Light Meals / Main Course / Meals + Courses / Savoury / Sides / Special Diets / Vegetarian

Cauliflower Steaks with Cherry, Fennel + Caper Slaw

Who doesn’t love the sizzle and smell of a lovely thick piece of eye fillet steak doing its thing on a hot grill? More people than you might think. Once bland and uninspired, vegetarian cooking is enjoying an exciting new look, prompting meat-eaters to put down their steak knives and get better acquainted with pulses, … Continue reading

Lemon Ricotta + Swiss Chard Pappadelle with Oozy Crumbed Egg
Baking / Capers / Chilli / Eggs / Lemon / Lunch / Parmesan / Pasta / Ricotta / Savoury / Walnuts

Lemon Ricotta + Swiss Chard Pappadelle with Oozy Crumbed Egg

Wednesday ‘Hump Day’ problem – what to cook when your fridge looks as about as inspiring as the lyrics to Justin Bieber song? The solution tonight, tender Swiss chard, creamy ricotta cheese, a hint of chilli and lemon tousled with fresh egg pappadelle pasta, plenty of crunchy golden breadcrumbs and a sprinkling of crispy fried … Continue reading

Fisherman’s Flatbread – Salmon, Prosciutto, Fennel + Chilli
Baking / Bread / Breakfast / Capers / Chilli / Fennel / Lemon / Lunch / Parmesan / Polenta / Prosciutto / Salmon / Savoury / Seafood / Wholegrains / Wholemeal Flour

Fisherman’s Flatbread – Salmon, Prosciutto, Fennel + Chilli

 A lighter, fresher Finger, Fork & Knife take on the pizza I loved as a kid. Every Friday night we would wander down to our little local neighbourhood pizza place where we would sit at the same table and order the same pizza. Not very exciting I know, but it was simply just too good not … Continue reading