Yoghurt-Spiced Kangaroo Kebabs with Chana Chaat
Beef / Cardomom / Chicken / Chickpeas / Chilli / Coriander / Cucumber / Cumin / Ginger / Kangaroo / Lamb / Legumes / Lunch / Pomegranate / Savoury / Yoghurt

Yoghurt-Spiced Kangaroo Kebabs with Chana Chaat

This is a light Indian-spiced dish that celebrates the unique flavour of kangaroo. Tender pieces of roo are marinated in a tangy yoghurt-based sauce, made magic by a host of spices, and given a little kick from fresh ginger and green peppercorns. Cooked on a hot grill, I bring a bit of crunch and interest … Continue reading

Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots
Beetroot / Bread / Ginger / Lemon / Lunch / Millet / Panko Breadcrumbs / Pepitas / Polenta / Salmon / Savoury / Seafood / Sesame Seeds / Soy Sauce / Spinach / Tamari / Wholegrains

Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots

A beautiful light salmon burger made with lots of coral-coloured salmon, baby spinach, millet and seeds. Seasoned with a splash of tamari, lemon juice and ginger, and all held together with Japanese panko breadcrumbs, they are pan-fried until golden. My Seed-flecked Salmon and Spinach Burgers with Cucumber and Snow Pea Shoots are nutritious, tasty and … Continue reading

Roasted Cherry, Sticky Stem Ginger + Goats Cheese Tartines
Baking / Berries / Blueberries / Bread / Breakfast / Ginger / Goat's Cheese / Lunch / Orange / Savoury / Stem Ginger / Sweet

Roasted Cherry, Sticky Stem Ginger + Goats Cheese Tartines

As winter rolls around we seem to fall into a completely new rhythm. The days are shorter and we seek out foods that warm the heart as well as body. These foods are often indulgent, hearty and cooked using heavy bottomed pots and slow-cookers. I am never without an appetite in the chilly months but … Continue reading

Honey-Soy Salmon, Coconut + Crispy Kale Tacos
Avocado / Coconut / Ginger / Honey / kale / Lunch / Orange / Salmon / Savoury / Tamari

Honey-Soy Salmon, Coconut + Crispy Kale Tacos

Who doesn’t love a soft taco? Really, is there anything as quick, fresh and oh so satisfying as a bunch of fresh and tasty things wrapped up in a soft, warm tortilla? No is the answer. This is my mash-up of a soft taco. Take some Chinese flavours, mix them with Mexican techniques and add … Continue reading

Moroccan Beef Tagine with Figs + Almonds
Almonds / Beef / Chilli / Cinnamon / Coriander / Ginger / Harissa / Leek / Lemon / Lunch / Paprika / Quinoa / Savoury / Sweet Potato / Tomato / Turmeric / Wholegrains

Moroccan Beef Tagine with Figs + Almonds

When it’s cold and dreary outside there is nothing more comforting than a big bowl of something wholesome, sweet, and a little spicy. My Moroccan Beef Tagine with Figs and Almonds is healthy, beautifully textured, and miraculously delicious when you are suffering from the end-of-summer blues. Cumin and turmeric keeps things grounded, and the addition … Continue reading

Honey, Pear and Ginger Crumble
Baking / Cinnamon / Ginger / Honey / Lemon / Oats / Orange / Pears / Pistachio / Spelt Flour / Sweet / Wholegrains / Yoghurt

Honey, Pear and Ginger Crumble

The thought of crunchy crumbled oats and roasted nuts on top of a bed of warm, fragrant fruit just gets me going. To be honest, I’m not sure if there is anything better. Imagine a bubbling layer of ginger and honey-spiked pears covered with the most wholesome oaty crumble conceivable – golden topped and caramalised … Continue reading

Vegetarian Fried Freekah
Carrot / Chilli / Coconut Oil / Eggs / Freekah / Ginger / Lunch / Mushroom / Savoury / Tamari / Wholegrains

Vegetarian Fried Freekah

 Inspired by one of those ‘I really don’t feel like cooking’ nights, my Vegetarian Fried Freekah celebrates the versatility of the comforting Chinese classic we all know and love. Fresh stir-fried seasonal vegies alongside coriander, ginger, tamari and plenty of plump, chewy freekah this recipe is fast to make and even faster to eat. Perfect for … Continue reading

Spicy Asahi and Ginger Poached Crab
Beer / Chilli / Ginger / Lemongrass / Savoury / Seafood / Shellfish

Spicy Asahi and Ginger Poached Crab

A little bit salty, a little bit sweet, a whole lot of finger-licking goodness. My recipe for Spicy Asahi and Ginger Poached Crab is a rough and ready, flavourful summertime dish made with fragrant lemongrass, ginger, chilli, and beer. Finger-lickingly good for lazy days on the beach and balmy summer evenings. So crack a beer, … Continue reading

Baked Nashi Pear with Toffee Walnut Sauce
Baking / Ginger / Nashi Pear / Oats / Sweet / Walnuts

Baked Nashi Pear with Toffee Walnut Sauce

Winter is undoubtedly the most apple-centric season of the year, but this winter I urge you to step out of your cosy fuji, sundowner, and granny smith comfort zone and into the equally delicious world of the Nashi Pear. A twist on the classic baked apple, I use golden-skinned nashis, with chopped, toasted walnuts, oats … Continue reading