Scallop + Fennel Fettuccine with Roasted Grapes, Kale + Macadamia Nuts
Cheese / Fennel / Grapes / Hazelnuts / kale / Lemon / Lunch / Pasta / Savoury / Scallop / Seafood

Scallop + Fennel Fettuccine with Roasted Grapes, Kale + Macadamia Nuts

Sometimes a comforting bowl of pasta is all you need to make you smile. While I don’t eat a lot of pasta myself, there are times when I enjoy using pasta as a sort of blank canvas that allows me to get creative with new flavours and textures. That’s what I did today and it … Continue reading

Scallops with Yoghurt and Chorizo Crumbs
Chorizo / Coriander / Fennel / Lemon / Lime / Lunch / Savoury / Scallop / Seafood / Shellfish / Soy Sauce / Spring Onions / Tamari / Yoghurt

Scallops with Yoghurt and Chorizo Crumbs

Scallops are beautiful little things, don’t you think? So summery, light and go so well with so many different flavours, ingredients and styles of cooking. The pub classic ‘surf and turf’ style meals always seem to have a revival in the warmer days of summer, which is wonderful! Who doesn’t love sitting down to a … Continue reading

Green Papaya Salad with Pan-Roasted Scallops
Chilli / Lemon / Mint / Papaya / Savoury / Scallop / Shellfish

Green Papaya Salad with Pan-Roasted Scallops

This fresh, colourful, light as a feather Asian-inspired salad uses green papaya, toasted cashews, carrot, and a sweet and spicy soy dressing to give fresh scallops a South-East Asian twist. 4 scallops, roe removed 500g green papaya, peeled and finely shredded 1 large carrot, finely shredded 1 spring onion, finely shredded 2 tbsp cashew nuts, … Continue reading