17 thoughts on “Contact

  1. Hi Kate, I noticed I had referrals from GREEN KITCHEN STORIES, so I clicked it and found that you’d passed on the Versatile Blogger Award to them, but with my award link that I sent you instead of yours – guess that was accidental? Best, Kiki

  2. I wanted to let you know that I nominated you for the Versatile Blogger Award! You can see the post here: Congratulations! Here’s the website if you want more info on your award:

  3. Dear Kate

    I just love the beautiful photographs of each dish; it makes the meal look so appetising. Each item in the shot is so carefully placed whichs shows you really care about the food you prepare.

    I really love your site – keep up the engaging communication!

    All the best

    Candy White

    • Thank you for the lovely words and encouragement, Candy. It makes me so happy to hear that what I am doing is making people smile and getting belly’s rumbling. I hope I can continue to create dishes that are more beautiful and tasty than the last! Thank you again Candy. Kx

  4. Your food photography is inspiring to all of us who love the Art Of food. Would love to have you at one of our culinary tours in Miami, anytime you are invited!

  5. Hi Kate. I’m a bit slow -( just found it)but love your site. Can’t wait to cook heaps of recipes
    Emma wants ne to make the cookies. Couldn’t find coconut flour ??
    Do I have to chill the dough o’nite??? Love Sally

    • Sally! Welcome to ff&k. Coconut flour is available from health food shops (I go to Ripe Organic Grocer in Prahran Market or if they’re out, Prahran Health Foods on Malvern road is a good plan B).

      Chilling o’night isn’t essential – but I’d recommend letting the dough chill for at least an hour before baking.

      Happy baking, Sal! Kx

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