Cucumber, Mint + Lemon Frozen Yoghurt Sandwiches
Baking / Cheap + Cheerful / Cucumber / Dessert / Lemon / Meals + Courses / Mint / Special Diets / Vegetarian / Wholemeal Flour / Yoghurt

Cucumber, Mint + Lemon Frozen Yoghurt Sandwiches

This tzatziki-inspired warm weather treat has to be one of the prettiest recipes in my repertoire. Chunks of cucumber are frozen then whizzed up in a food processor with natural yoghurt, lemon, and lots of fresh mint. The fresh and zesty frozen yoghurt is sandwiched between two gorgeously chewy brown butter biscuits to create the … Continue reading

Roast Pumpkin, Spinach + Ricotta Cannelloni with Cauliflower Sauce
Baking / Cauliflower / Cheap + Cheerful / Cheese / Lemon / Main Course / Meals + Courses / Pasta / pumpkin / Ricotta / Savoury / Special Diets / Spinach / Vegetarian

Roast Pumpkin, Spinach + Ricotta Cannelloni with Cauliflower Sauce

Pasta based dishes are great when you’re cooking for a hungry crowd. Quick, filling, inexpensive, and the perfect black canvas to build on, lasagne sheets can be rolled, filled, and baked to create stuffed-tubes of pure deliciousness. Since it is winter here in Australia, I gave this traditional Italian dish a seasonal twist and filled … Continue reading

Dark Chocolate + Peanut Caramel ‘SNICKERS’ Éclairs
Baking / Chocolate / Dessert / Eggs / Peanuts / Sweet / Vegetarian

Dark Chocolate + Peanut Caramel ‘SNICKERS’ Éclairs

Forgive me waistline, but there is something about the sweet and salty combination of chocolate, caramel, and salted peanuts that some days I just can’t deny. If you are a regular reader of my recipes you might find this as a bit of departure from the usual light and healthy fare that features of Finger, … Continue reading

Pear, Mint + Ginger Crumble
Almonds / Baking / Dessert / Fruit / Ginger / Lemon / Pears / Stem Ginger / Vegetarian / Wholemeal Flour

Pear, Mint + Ginger Crumble

The bright and zesty fragrance of fresh mint and lemon adds a new dimension to a classic winter crumble. Beautiful in-season pears are lightly stewed with medjool dates, lemon, and a few pieces of sticky stem ginger to make a naturally sweet and spiced fruit filling. Fresh mint leaves are stirred in at the last … Continue reading

Super Sweet Potato Salad with Sesame Yoghurt Dressing
Avocado / Baking / Chilli / Lemon / Lunch / Savoury / Sweet Potato / Tahini / Yoghurt / Zucchini

Super Sweet Potato Salad with Sesame Yoghurt Dressing

An easy and wonderfully nutritious salad that will keep you full energy all day long, my Super Sweet Potato Salad with Sesame Yoghurt Dressing can be a simple meat free supper or served as part of a grazing style Sunday lunch shared friends. Sweet potato is tossed in olive oil and roasted in a hot … Continue reading

Beer-braised Bunny + Pesto Pizza
Almonds / Baking / Beer / Bread / Breakfast / Cottage Cheese / Creme Fraiche / Eggs / Lunch / Rabbit / Radish / Ricotta / Savoury / Spinach

Beer-braised Bunny + Pesto Pizza

I don’t usually cook with rabbit and I’m not quite sure why. It’s cheap, sustainable, lean, and very nutritious – not to mention delicious when cooked with care. My Beer-braised Bunny + Pesto Pizza is a great way to introduce more rabbit into you weekly dinner menu. One bunny will yield more than enough meat … Continue reading

Pear Tart with Goats Cheese + Honeyed Walnuts
Baking / Breakfast / Cheese / Cream / Creme Fraiche / Goat's Cheese / Honey / Lemon / Lunch / Parsnip / Pears / Puff Pastry / Savoury

Pear Tart with Goats Cheese + Honeyed Walnuts

As a big-time supporter of eating what’s in season, this recipe is a celebration of early autumn pears. Beautiful big-bottomed pears are sliced thinly and layered on a bed of velvety parsnip crème and all-butter puff pastry. Baked until golden and puffed, the tarts are finished with a scattering of honey-walnuts and crumbled goats cheese … Continue reading

Banana + Crunchy Nut Cheesecake
Almonds / Baking / Banana / Buckwheat / Cinnamon / Coconut Oil / Cream / Creme Fraiche / Hazelnuts / Honey / Oats / Wholegrains / Yoghurt

Banana + Crunchy Nut Cheesecake

Cheesecake and banoffee pie – two wonderful and decadent treats that rarely fail in making people sit back, smile, and pat their bellies with delight. While nothing can beat a classic ‘just-like-grandma’ makes it cheesecake, this recipe takes the idea and basic flavours and lightens things up a little. Organic rolled oats, rye and spelt … Continue reading

Buttermilk Pumpkin + Cacao Nib Little Loaves
Almonds / Baking / Breakfast / Buttermilk / Cacao / Chocolate / Cinnamon / Eggs / Hazelnuts / Lunch / Milk / Orange / pumpkin / Spelt Flour / Sweet / Walnuts / Wholemeal Flour

Buttermilk Pumpkin + Cacao Nib Little Loaves

These little buttermilk loaves are pumpkin-spiced and riddled with walnuts, pumpkin kernels, hazelnuts, and cacao nibs. All natural and relatively healthy, they are sweetened with mashed roasted pumpkin and applesauce, and given warmth and earthiness from a mixture of cinnamon and clove. Topped with a simple cream cheese and orange icing and a scattering of … Continue reading

Pimms Tartlets
Baking / Berries / Creme Fraiche / Cucumber / Eggs / Ginger / Mint / Puff Pastry / Stem Ginger / Sweet

Pimms Tartlets

A playful tartlet recipe inspired by the ongoing summer heat and chilled jugs of Pimms on the grass. Using Myrtleford Butter Factory’s divine crème fraiche as the base, sticky sweet stem ginger syrup and orange zest are added to give the filling a Pimms kick. Encased by a mint-sugar puff pastry and topped with thin ribbons … Continue reading