Polenta Patties with Poached Egg + Beetroot Relish
Beetroot / Breakfast / Cheese / Eggs / Lunch / Milk / Panko Breadcrumbs / Parmesan / Polenta / Savoury / Swiss Chard

Polenta Patties with Poached Egg + Beetroot Relish

A brunch-perfect and satisfying dish, my Polenta Patties with Poached Egg + Beetroot Relish is what happens when you take simple, fresh ingredients and pile them on top of each other. Fluffy, yellow polenta and parmesan cheese are rolled in panko breadcrumbs and cooked until golden and crunchy. Topped with sweet beetroot relish, chard and … Continue reading

Multigrain + Seed Pancakes
Baking / Breakfast / Cinnamon / Eggs / Honey / Milk / Pomegranate / Wholegrains / Wholemeal Flour / Yoghurt

Multigrain + Seed Pancakes

A remix of the classic eggs, flour, milk pancakes. Flax and pumpkin seed-packed, eggs from happy chickens, orange zest, and a bit of yoghurt cram themselves into these golden crusted multigrain pancakes. Serve them simply with a drizzle of your favourite syrup or stack them high with creamy vanilla-spiked ricotta and berries or the way … Continue reading

Honey Roasted Chickpea and Pearl Couscous Patties
Avocado / Baking / Basil / Chickpeas / Chilli / Couscous / Cucumber / Eggs / Lemon / Lunch / Pomegranate / Red Onion / Savoury / Spinach / Wholegrains

Honey Roasted Chickpea and Pearl Couscous Patties

A Middle-Eastern inspired riff on veggie burgers: beautiful, garlicky honey roasted chickpeas, fresh basil, chilli, cumin, and little tender orbs of lemon-spiked couscous come together to form the perfect DIY veggie burger. Tasty, quick and wholesome, it’s a great way to use up left over couscous and those cans of chickpeas sitting in the pantry. … Continue reading

Beetroot Pesto and Goats Curd Bruschetta
Almonds / Basil / Beetroot / Breakfast / Cheese / Goat's Cheese / Lemon / Lunch / Parmesan / Salmon / Savoury / Tomato / Walnuts / Wholegrains

Beetroot Pesto and Goats Curd Bruschetta

Bright colours, luscious goats curd, beetroot, basil and toasted almonds – this bruschetta recipe is loaded with all sorts of good stuff. Spoonfuls of earthy, bright purple pesto served on a thick slab of chewy multigrain sourdough and finished off with hot-smoked salmon, rocket and a burst of lemon juice. This recipe is fresh, filling … Continue reading

Toasted Quinoa with Natural Yoghurt, Fresh Honeycomb and Grilled Balsamic Strawberries
Almonds / Berries / Breakfast / Honey / Quinoa / Yoghurt

Toasted Quinoa with Natural Yoghurt, Fresh Honeycomb and Grilled Balsamic Strawberries

Autumn brings a bounty of wonderful things – the turning trees, the crunchy-leaf scattered footpaths, mild nights and brisk mornings. It also often brings the first sniffles and coughs of the year. My Toasted Quinoa with Natural Yoghurt, Fresh Honeycomb and Grilled Strawberries is an alternative to the medicine you might find in your bathroom … Continue reading

Passionfruit Scones with Ricotta and Vanilla Roasted Berries
Agave Syrup / Baking / Berries / Breakfast / Buttermilk / Lemon / Passionfruit / Ricotta / Sweet

Passionfruit Scones with Ricotta and Vanilla Roasted Berries

Scones have to be one of the most divisive of teatime topics. Some people like them plain and simple, while others like to experiment with different fruits, nuts, and flours. Some believe that to apply cream to the scone first is nigh on sacrilege while others see jam first as plainly incorrect. I must say, … Continue reading

Sunblush Fritters with Honey-baked Prosciutto
Asparagus / Carrot / Eggs / Honey / Lunch / Prosciutto / pumpkin / Savoury / Yoghurt

Sunblush Fritters with Honey-baked Prosciutto

These coriander-spiked carrot and pumpkin fritters are happy to be a light and summery supper option when you’d rather be watching the sunset than fluffing about in the kitchen. Paired with crispy strips of honey-baked prosciutto and a cool, refreshing cucumber yoghurt my Sunblush Fritters are by turns salty, crisp, earthy, yielding and sweet. For … Continue reading

Prosciutto and Egg Crumpets
Avocado / Baking / Breakfast / Eggs / Lunch / Prosciutto / Savoury

Prosciutto and Egg Crumpets

Brunch lovers rejoice. These tasty, light and impossibly fluffy homemade crumpets slathered with spicy tomato chutney and layered high with slices of creamy avocado, salty prosciutto, and a sunny organic egg will make you smile and won’t leave you wanting to order an extra hash-brown and fries just to make it through to the day. … Continue reading

Wholewheat French toast with Poached Cinnamon Apples
Apples / Baking / Breakfast / Eggs / Honey / Sweet / Walnuts / Wholegrains / Yoghurt

Wholewheat French toast with Poached Cinnamon Apples

My go-to French toast recipe. It calls for plenty of cinnamon, a dash of nutmeg, agave syrup, and four gorgeous eggs from happy chickens. Golden, sog-free and topped with chunks of golden delicious apples and toasted nuts, my Wholewheat French toast with Poached Cinnamon Apples is as comforting as a well-worn pair of slippers. For … Continue reading