Take a big breath in, hold it, relax, and breathe out. You’ve made it halfway through the working week. Well done you. To give you that extra little energy you need to get you through the last few days before Friday wind-down drinks and that long lazy weekend you’ve been wishing for since 9am Monday, … Continue reading
Certainly not the most virtuous recipe that I’ve ever shared on Finger, Fork & Knife – but is so right in so many other ways. Imagine rich, creamy bittersweet chocolate and roasted hazelnuts melted together and sandwiched between two slices of sweet eggy sourdough bread and cooked until golden and crunchy on the outside and … Continue reading
Today’s recipe is for you coffee lovers. The affogato: that simple Italian dessert that oh-so-lusciously melds ice cream and espresso. Affogato translates to mean drowning, and in the case of this fast-melting dessert, it’s the sweet velvety ice cream that is drowning in a shot of dark and bitter espresso. There isn’t a whole lot … Continue reading
These little baked scrolls offer everything you could ever want or need in a treat. A soft, pillowy cinnamon and cardamom-spiked, yeast dough spirals around a classic combination of spiced apples and cinnamon sugar. What’s not to love? For the dough: 100g plain wholemeal flour 100g plain all-purpose flour 7g dried yeast 2 tbsp rice … Continue reading
Can’t survive the day without a coffee hit? You’ll love the taste and cloud-like texture of this melt-in-your mouth medley of velvety Kahlua, and deep, dark espresso. A bona fide cure for coffee-jitters and caffeine cravings. ¼ cup rice flakes (I used Special K Original) ½ tsp ground ginger ½ tsp ground cinnamon 3 tbsp … Continue reading
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