Kate’s Crème Egg – Salted Chocolate Fondant with Crème Filling + Flaming Cognac
Arrowroot / Baking / Chocolate / Eggs / Sweet / White Chocolate

Kate’s Crème Egg – Salted Chocolate Fondant with Crème Filling + Flaming Cognac

Who says you can’t take something that’s a little old hat and make it fabulously exciting and fresh again? Cadbury Crème Egg. Delicious as it is… tooth-tinglingly sweet, soft and gooey, wrapped in shiny coloured foil and conveniently picked up as you wait in line at the supermarket check out. Without wanting to take anything … Continue reading

Fisherman’s Flatbread – Salmon, Prosciutto, Fennel + Chilli
Baking / Bread / Breakfast / Capers / Chilli / Fennel / Lemon / Lunch / Parmesan / Polenta / Prosciutto / Salmon / Savoury / Seafood / Wholegrains / Wholemeal Flour

Fisherman’s Flatbread – Salmon, Prosciutto, Fennel + Chilli

 A lighter, fresher Finger, Fork & Knife take on the pizza I loved as a kid. Every Friday night we would wander down to our little local neighbourhood pizza place where we would sit at the same table and order the same pizza. Not very exciting I know, but it was simply just too good not … Continue reading

Bittersweet Chocolate Tart with Hazelnut Praline + Honeycomb Shards
Baking / Chocolate / Hazelnuts / Sweet

Bittersweet Chocolate Tart with Hazelnut Praline + Honeycomb Shards

There are no words. Just chocolate. Enjoy. Chocolate short crust pastry – I used a good quality store bought pastry Ganache: 160ml pouring cream – organic if possible 200gm dark chocolate, finely chopped – I used 75% cocoa solids ¼ tsp pink Himalayan sea salt Chocolate and Hazelnut Filling: 150gm hazelnuts, roasted 170g muscavado sugar … Continue reading