Crispy Duck Sandwich with Lemon Daikon Rémoulade + Beetroot Relish
Beetroot / Bread / Daikon / Dairy-Free / Duck / Eggs / Lemon / Lunch / Main Course / Meals + Courses / Savoury / Special Diets / Wholemeal Flour

Crispy Duck Sandwich with Lemon Daikon Rémoulade + Beetroot Relish

This finger-licking good recipe is sponsored by The Good Guys as part of Voices of 2013 and made possible by the Breville All-In-One Stick Mixer There has been much debate recently about what makes the perfect burger. Is it the density or chewiness of the bun or bread, is it the choice of condiment or … Continue reading

Super Sweet Potato Salad with Sesame Yoghurt Dressing
Avocado / Baking / Chilli / Lemon / Lunch / Savoury / Sweet Potato / Tahini / Yoghurt / Zucchini

Super Sweet Potato Salad with Sesame Yoghurt Dressing

An easy and wonderfully nutritious salad that will keep you full energy all day long, my Super Sweet Potato Salad with Sesame Yoghurt Dressing can be a simple meat free supper or served as part of a grazing style Sunday lunch shared friends. Sweet potato is tossed in olive oil and roasted in a hot … Continue reading

Beer-braised Bunny + Pesto Pizza
Almonds / Baking / Beer / Bread / Breakfast / Cottage Cheese / Creme Fraiche / Eggs / Lunch / Rabbit / Radish / Ricotta / Savoury / Spinach

Beer-braised Bunny + Pesto Pizza

I don’t usually cook with rabbit and I’m not quite sure why. It’s cheap, sustainable, lean, and very nutritious – not to mention delicious when cooked with care. My Beer-braised Bunny + Pesto Pizza is a great way to introduce more rabbit into you weekly dinner menu. One bunny will yield more than enough meat … Continue reading

Pear Tart with Goats Cheese + Honeyed Walnuts
Baking / Breakfast / Cheese / Cream / Creme Fraiche / Goat's Cheese / Honey / Lemon / Lunch / Parsnip / Pears / Puff Pastry / Savoury

Pear Tart with Goats Cheese + Honeyed Walnuts

As a big-time supporter of eating what’s in season, this recipe is a celebration of early autumn pears. Beautiful big-bottomed pears are sliced thinly and layered on a bed of velvety parsnip crème and all-butter puff pastry. Baked until golden and puffed, the tarts are finished with a scattering of honey-walnuts and crumbled goats cheese … Continue reading

Smoked Salmon, Corn + Zucchini Open-faced Pitas
Bread / Breakfast / Chilli / Corn / Lemon / Lunch / Salmon / Savoury / Wholemeal Flour / Zucchini

Smoked Salmon, Corn + Zucchini Open-faced Pitas

Embrace the spirit of eating simply and cleanly with these open-faced wholemeal pitas with hot-smoked salmon, sweet BBQ corn, zucchini, and a punchy lemon and chilli oil. Whether you’re off to the beach, lounging in the park, making lunchboxes for the kids, or putting together a home-made lunch for the office, these pitas add up … Continue reading

Crispy Duck, Walnut + Pear Radicchio Cups
Duck / Fennel / Freekah / Lime / Lunch / Radicchio / Rice / Savoury / Spring Onions

Crispy Duck, Walnut + Pear Radicchio Cups

I love a duck, don’t you? This is a bit of a crowd pleaser – I cook up some freekeh or use up any left over brown rice from last night’s dinner, chop up some fennel and spring onion. Toss this with some beautiful crispy roast duck, toasted walnuts, sesame seeds, and spoon into perfect … Continue reading

The Seagull Burger – Fish, Citrus, Hot Coconut Mayo + Rocket with Brioche
Avocado / Blood Orange / Bread / Chilli / Coconut / Coconut Oil / Fruit / Lime / Lunch / Mayonnaise / Mint / Orange / Red Onion / Savoury / Seafood

The Seagull Burger – Fish, Citrus, Hot Coconut Mayo + Rocket with Brioche

Inspired by one of my favourite summertime tipples, the minty, lime-spiked Mojito, The Seagull has everything you could ever want in a burger. Fillets of Rockling mingle with lime juice and mint in a simple but punchy marinade before being gently pan-fried. Along with the Mojito-happy fish, the soft buttery brioche bun is layered with … Continue reading

Grilled Nectarine + Haloumi Soft Shell Tacos with Mint + Dukkah
Avocado / Breakfast / Cardomom / Cheese / Chilli / Coconut Oil / Coriander / Cucumber / Cumin / Ginger / Hazelnuts / Honey / Lemon / Lunch / Mint / Peach / Savoury

Grilled Nectarine + Haloumi Soft Shell Tacos with Mint + Dukkah

After spending some time over the festive period with friends and family in Beijing, where temperatures dropped to -16C some days, I am truly enjoying the warmer summer days back home in Australia. For me, Summer is a season that allows us all the chance to take a step back, relax, cut the nasties from … Continue reading

Sweet Potato + Goat’s Curd Tart with Sticky Sweet Onions
Baking / Bread / Breakfast / Cheese / Eggs / Goat's Cheese / Honey / Lunch / Potato / Puff Pastry / Savoury / Sweet Potato / Thyme

Sweet Potato + Goat’s Curd Tart with Sticky Sweet Onions

This flaky tart is the perfect picnic fare. Served best at room temperature, straight from the basket, on a picnic rug, in the sunshine, with your nearest and dearest. 1 x sheet good quality all-butter puff pastry 3 x medium potatoes 1 x large sweet potato ½ cup goat’s curd, coarsely crumbled 4 x thyme … Continue reading

Seared Orange Pepper Kangaroo Fillet with Spring Couscous
Basil / Beef / Beetroot / Cauliflower / Cumin / Kangaroo / Lemon / Lunch / Mint / Orange / Red Onion / Rose Water / Savoury / Tomato

Seared Orange Pepper Kangaroo Fillet with Spring Couscous

Kangaroo is a great source of protein and a good low-fat red meat to include as part of a healthy diet. It’s also a very affordable option when pennies are tight. Rubbed with a bright blend of orange zest, cumin, olive oil, salt and pepper and seared ever-so-quickly in a hot pan, the fillets caramalise … Continue reading

Kate’s Crème Egg – Salted Chocolate Fondant with Crème Filling + Flaming Cognac
Arrowroot / Baking / Chocolate / Eggs / Sweet / White Chocolate

Kate’s Crème Egg – Salted Chocolate Fondant with Crème Filling + Flaming Cognac

Who says you can’t take something that’s a little old hat and make it fabulously exciting and fresh again? Cadbury Crème Egg. Delicious as it is… tooth-tinglingly sweet, soft and gooey, wrapped in shiny coloured foil and conveniently picked up as you wait in line at the supermarket check out. Without wanting to take anything … Continue reading

Passionfruit Soufflé
Baking / Berries / Eggs / Passionfruit / Sweet / Uncategorized

Passionfruit Soufflé

Summer in Australia just wouldn’t be summer without food that is light, tangy and beautifully fresh. My Passionfruit Soufflé ticks all those boxes. Using the sweetest organic passionfruit available, these little soufflés are the perfect summer treat. Couple simply with berries and cold vanilla ice cream and enjoy every spoonful of soufflé sunshine. 3 eggs, … Continue reading