Crispy Duck, Walnut + Pear Radicchio Cups
Duck / Fennel / Freekah / Lime / Lunch / Radicchio / Rice / Savoury / Spring Onions

Crispy Duck, Walnut + Pear Radicchio Cups

I love a duck, don’t you? This is a bit of a crowd pleaser – I cook up some freekeh or use up any left over brown rice from last night’s dinner, chop up some fennel and spring onion. Toss this with some beautiful crispy roast duck, toasted walnuts, sesame seeds, and spoon into perfect … Continue reading

Balmain Bug Brioche with Coconut Mayo + Green Apple Slaw
Apples / Bread / Breakfast / Coconut / Coconut Milk / Coconut Oil / Eggs / Fennel / Lemon / Lunch / Mayonnaise / Savoury / Seafood / Shellfish

Balmain Bug Brioche with Coconut Mayo + Green Apple Slaw

For a slightly more lavish picnic fare try these brioche rolls. Adding a touch of Finger, Fork & Knife to the classic New England Lobster Roll, I’ve used sweet, delicate Balmain Bug meat, and lightened things up a little by making my own mayonnaise – that has a summery coconut kick. Dusted with a little … Continue reading