Walnut-Crusted Barramundi with Noodles
Baking / Chilli / Coriander / Dairy-Free / Honey / Lemon / Main Course / Meals + Courses / Savoury / Seafood / Seaweed / Soy Sauce / Special Diets / Uncategorized / Walnuts

Walnut-Crusted Barramundi with Noodles

A dish inspired by the Fridays of my childhood. We lived in a little street at the top of very steep hill in Sydney’s northern suburbs. At the bottom of the street was the local fish and chip shop that cooked up the crispiest, freshest fish and the most perfectly fried golden chips. On Fridays … Continue reading

Sweet Potato + Goat’s Curd Tart with Sticky Sweet Onions
Baking / Bread / Breakfast / Cheese / Eggs / Goat's Cheese / Honey / Lunch / Potato / Puff Pastry / Savoury / Sweet Potato / Thyme

Sweet Potato + Goat’s Curd Tart with Sticky Sweet Onions

This flaky tart is the perfect picnic fare. Served best at room temperature, straight from the basket, on a picnic rug, in the sunshine, with your nearest and dearest. 1 x sheet good quality all-butter puff pastry 3 x medium potatoes 1 x large sweet potato ½ cup goat’s curd, coarsely crumbled 4 x thyme … Continue reading

Blueberry, Goat’s Cheese + Garden Herb Panini
Baking / Berries / Blueberries / Bread / Breakfast / Goat's Cheese / Lunch / Rosemary / Savoury / Sweet / Thyme / Wholegrains

Blueberry, Goat’s Cheese + Garden Herb Panini

1 punnet of (extremely expensive) blueberries, lashings of locally produced goats cheese, nuts and seeds, and herbs from my garden – this is how I tricked out my mid-week lunch. Sandwiched between two thick pieces of wholemeal grainy sourdough, this particular Panini combines the comforting pleasure of a grilled cheese sandwich with a zingy kiss … Continue reading