Sticky Pumpkin + Quinoa Steamed Buns with Avocado, Pistachio + Celery Leaves
Avocado / Bread / Breakfast / Honey / Lemon / Lunch / Pistachio / pumpkin / Quinoa / Savoury

Sticky Pumpkin + Quinoa Steamed Buns with Avocado, Pistachio + Celery Leaves

I’m lucky enough to work around people who absolutely love creating exciting new things to put into your mouth. From one-bite wonders to substantial meals, it’s hard not to be inspired by the enthusiasm for flavour, produce and style of the Bright Young Things. A current bite loved by all is the BYT take on … Continue reading

Lime + Coriander Sticky Beef Hash with Sunny Side Egg
Beef / Breakfast / Chilli / Coriander / Eggs / Lime / Lunch / Mirin / Savoury / Soy Sauce / Spring Onions / Tamari / Tomato

Lime + Coriander Sticky Beef Hash with Sunny Side Egg

A lime and chilli spiked Asian style beef hash recipe that delivers layer after layer of flavour. Thin strips of fillet steak are wok-tossed in a marinade of soy, mirin, tomato chutney, chilli, and coriander. Crunchy green broccolini and spring onions add colour and texture, and a perfectly sunny-side-up egg nestled on top finishes things … Continue reading

Spring Onion Pancakes with Buddha Belly Beans
Baking / Beans / Black Eyed Peas / Bread / Breakfast / Broccolini / Leek / Lunch / Palm Sugar / Savoury / Soy Sauce / Spring Onions / Tamari / Wholemeal Flour

Spring Onion Pancakes with Buddha Belly Beans

There’s a man with a cart not too far from where I am staying in Beijing. He pedals to the same spot every morning – the clang of the old spokes on the footpath a distinctly Beijing version of the ice cream truck jingle. But ice cream is not what he is selling. He makes … Continue reading

Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots
Beetroot / Bread / Ginger / Lemon / Lunch / Millet / Panko Breadcrumbs / Pepitas / Polenta / Salmon / Savoury / Seafood / Sesame Seeds / Soy Sauce / Spinach / Tamari / Wholegrains

Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots

A beautiful light salmon burger made with lots of coral-coloured salmon, baby spinach, millet and seeds. Seasoned with a splash of tamari, lemon juice and ginger, and all held together with Japanese panko breadcrumbs, they are pan-fried until golden. My Seed-flecked Salmon and Spinach Burgers with Cucumber and Snow Pea Shoots are nutritious, tasty and … Continue reading