Roasted Green Bean, Sage + Almond Pasta
Almonds / Baking / Beans / Lunch / Pasta / Sage / Savoury

Roasted Green Bean, Sage + Almond Pasta

This could very well be my new favourite autumn pasta recipe. Don’t be fooled by the modest list of ingredients – this dish is full of flavour. Green beans, sage, and almonds are roasted together in what becomes a special olive oil dappled sauce. Tossed with hearty little tubes of strozzpreti pasta, it’s a delicious, … Continue reading

Roasted Portobello Mushroom & Friends
Freekah / Goat's Cheese / Mushroom / Paprika / Savoury / Uncategorized / Walnuts / Wholegrains

Roasted Portobello Mushroom & Friends

I have only recently discovered the many qualities of freekah. This ancient variety of wheat, when combined with strong flavours, has a unique texture and taste that offers a nice change to the ‘sexy grains of the moment’ like quinoa and buckwheat. The recipe for my sunflower seed and goat’s cheese-flecked pumpkin and mushroom salad … Continue reading