Sunblush Fritters with Honey-baked Prosciutto
Asparagus / Carrot / Eggs / Honey / Lunch / Prosciutto / pumpkin / Savoury / Yoghurt

Sunblush Fritters with Honey-baked Prosciutto

These coriander-spiked carrot and pumpkin fritters are happy to be a light and summery supper option when you’d rather be watching the sunset than fluffing about in the kitchen. Paired with crispy strips of honey-baked prosciutto and a cool, refreshing cucumber yoghurt my Sunblush Fritters are by turns salty, crisp, earthy, yielding and sweet. For … Continue reading

Soft-boiled Chooks Egg with Asparagus Soldiers
Asparagus / Breakfast / Eggs / Parmesan / Savoury

Soft-boiled Chooks Egg with Asparagus Soldiers

These little oven-baked asparagus soldiers trump toast for dunking into softly boiled eggs any day, and instantly transform the simplest of breakfast fare into a light, stylish, and down right delicious supper. 250g asparagus, woody ends trimmed  5 eggs (organic and free-range if possible) 1 tsp Dijon mustard ½ tsp sea salt ½ tsp freshly … Continue reading