Pearl Barley + Almond Milk Porridge with Spiced Poached Pears
Almond Milk / Almonds / Breakfast / Cheap + Cheerful / Coconut Milk / Dairy-Free / Fruit / Ginger / Maple Syrup / Meals + Courses / Pearl Barley / Pears / Pomegranate / Special Diets / Vegetarian / Wholegrains

Pearl Barley + Almond Milk Porridge with Spiced Poached Pears

  It’s easy these days to get carried away with what’s new and exciting – especially in the world of food. We are constantly bombarded with marketing ploys and colourful packaging that claim ‘superfood’ status and optimum nutrition. I’m certainly not suggesting that I don’t occasionally ride the wave of the latest ‘trendy’ ingredient – … Continue reading

Multigrain + Seed Pancakes
Baking / Breakfast / Cinnamon / Eggs / Honey / Milk / Pomegranate / Wholegrains / Wholemeal Flour / Yoghurt

Multigrain + Seed Pancakes

A remix of the classic eggs, flour, milk pancakes. Flax and pumpkin seed-packed, eggs from happy chickens, orange zest, and a bit of yoghurt cram themselves into these golden crusted multigrain pancakes. Serve them simply with a drizzle of your favourite syrup or stack them high with creamy vanilla-spiked ricotta and berries or the way … Continue reading

Honey Roasted Chickpea and Pearl Couscous Patties
Avocado / Baking / Basil / Chickpeas / Chilli / Couscous / Cucumber / Eggs / Lemon / Lunch / Pomegranate / Red Onion / Savoury / Spinach / Wholegrains

Honey Roasted Chickpea and Pearl Couscous Patties

A Middle-Eastern inspired riff on veggie burgers: beautiful, garlicky honey roasted chickpeas, fresh basil, chilli, cumin, and little tender orbs of lemon-spiked couscous come together to form the perfect DIY veggie burger. Tasty, quick and wholesome, it’s a great way to use up left over couscous and those cans of chickpeas sitting in the pantry. … Continue reading

Hot-Smoked Salmon, Roast Plum and Grain Salad
Basil / Freekah / Lemon / Lunch / Plums / Savoury / Seafood / Wholemeal Flour

Hot-Smoked Salmon, Roast Plum and Grain Salad

 At the heart of this autumn-inspired grain salad is sweet, sticky roasted plums flecked with lemon zest and given a subtle kick from a sprinkling of white pepper. Tossed with plump, chewy freekeh, hot-smoked salmon and basil this salad is a breeze to put together and a joy to eat. 6 plums, quartered, stones removed … Continue reading

Vegetarian Fried Freekah
Carrot / Chilli / Coconut Oil / Eggs / Freekah / Ginger / Lunch / Mushroom / Savoury / Tamari / Wholegrains

Vegetarian Fried Freekah

 Inspired by one of those ‘I really don’t feel like cooking’ nights, my Vegetarian Fried Freekah celebrates the versatility of the comforting Chinese classic we all know and love. Fresh stir-fried seasonal vegies alongside coriander, ginger, tamari and plenty of plump, chewy freekah this recipe is fast to make and even faster to eat. Perfect for … Continue reading

Wholewheat French toast with Poached Cinnamon Apples
Apples / Baking / Breakfast / Eggs / Honey / Sweet / Walnuts / Wholegrains / Yoghurt

Wholewheat French toast with Poached Cinnamon Apples

My go-to French toast recipe. It calls for plenty of cinnamon, a dash of nutmeg, agave syrup, and four gorgeous eggs from happy chickens. Golden, sog-free and topped with chunks of golden delicious apples and toasted nuts, my Wholewheat French toast with Poached Cinnamon Apples is as comforting as a well-worn pair of slippers. For … Continue reading