Could not be simpler. Could not be better for you. These simple pancakes are perfect for a special weekend breakfast. Use the pancake recipe as your base and add your own touch by playing around with add-ins and toppings. I love the combination of fresh blueberries, yoghurt, cinnamon and coconut for a healthy breakfast treat … Continue reading
Cheesecake and banoffee pie – two wonderful and decadent treats that rarely fail in making people sit back, smile, and pat their bellies with delight. While nothing can beat a classic ‘just-like-grandma’ makes it cheesecake, this recipe takes the idea and basic flavours and lightens things up a little. Organic rolled oats, rye and spelt … Continue reading
Moist, nutty, sweet and studded with big chunks of banana – this is my go to banana bread recipe. it bakes up fragrant, golden and moist and is made from a blend of walnut and buckwheat flours, a spoonful of butter, happy eggs, vanilla, honey, and a touch of salt. Given a little kick from … Continue reading
Smile. It’s Froyo Sandwich time. Remarkably healthy and pretty spot-on flavour-wise, these Mango Froyo and Banana Oat Sandwiches make for a great after school or after work pick me up. The biscuits are light and chewy, unmistakably full of rolled oats, millet, chopped walnuts and almonds and sweetly spiced with coconut and cinnamon. They’re comforting … Continue reading
Knee-deep cinnamon-speckled icing tops over an unfussy, moist sour cream banana cake base, making my Brighter than Sunshine Banana Muffins a must-bake and must-immediately devour treat. For the muffins: 125g unsalted butter, room temperature – organic if possible 250g caster sugar 2 eggs, room temperature 1 tsp vanilla extract 115g sour cream 250g plain … Continue reading
Finger, Fork & Knife 