The bright and zesty fragrance of fresh mint and lemon adds a new dimension to a classic winter crumble. Beautiful in-season pears are lightly stewed with medjool dates, lemon, and a few pieces of sticky stem ginger to make a naturally sweet and spiced fruit filling. Fresh mint leaves are stirred in at the last … Continue reading
Cheesecake and banoffee pie – two wonderful and decadent treats that rarely fail in making people sit back, smile, and pat their bellies with delight. While nothing can beat a classic ‘just-like-grandma’ makes it cheesecake, this recipe takes the idea and basic flavours and lightens things up a little. Organic rolled oats, rye and spelt … Continue reading
My Green Pear and Coconut Bircher Muesli is a light, healthy and wholesome breakfast bowl brimming with all kinds of good things. Organic rolled oats, grated green pear, and a gorgeous medley of nuts and seeds soften up gently overnight in young coconut water. Served in the morning with a big spoonful of thick natural … Continue reading
Smile. It’s Froyo Sandwich time. Remarkably healthy and pretty spot-on flavour-wise, these Mango Froyo and Banana Oat Sandwiches make for a great after school or after work pick me up. The biscuits are light and chewy, unmistakably full of rolled oats, millet, chopped walnuts and almonds and sweetly spiced with coconut and cinnamon. They’re comforting … Continue reading
Finger, Fork & Knife 